DUM N GRILL
17669 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33548
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-08-7High Priority – Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board in front counter area. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment replaces pizza oven with tandoori oven, establishment moved fryers to where burners are, operator added wok by fryers. Operator placed burners next to wok, operator placed flat top fill next to burners, operator added a new set of burners next to flattop by cook line enterance. Operator removed freezer in cook line. Added an additional prep table with two microwaves above. Operator removed dish machine. Water heater is incorrectly placed in building when it is located outside, operator moved hand sink in ware washing area next to mop sink. Operator removed mixer and added two reach in coolers. Operator removed ice machine in back storage area added a shelf. Operator added ice machine next to hand sink in front counter area. Operator added reach in cooler and freezer I'm front counter area. **Warning**
Basic 11
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in establishment **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach in women's restroom. Operator removed roach and cleaned and sanitized area. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled in kitchen **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves soiled with debris. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign in women's restroom room and front counter area. Operator added hand sink. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves rusted. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelves of reach in coolers soiled with debris. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers has rust pitting to surface. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in back prep area. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 1:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.