High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in cooler, observed Sliced Ham (44F – Cold Holding). Observed in Clear door cooler in storage area, coleslaw (47F – Cold Holding); cheese (52F – Cold Holding); cut tomatoes (53F – Cold Holding); Ground beef (52F – Cold Holding). Per manager they just received a shipment and refilled the cooler. Upright cooler next to side door-Beef (58F – Cold Holding); pancake batter (48F – Cold Holding); Ham (62F – Cold Holding); Cheese slices (61F – Cold Holding) cooler door was open closed cooler door the temp began to drop. **Warning** – From follow-up inspection 2026-09-23: Cook line reach in cooler, observed Sausage /Ham (40F – Cold Holding), sausage patties (41f cold holding). Upright cooler next to side door- Roast Beef (47F – Cooling); French toast wash (43F – Cold Holding); Ham (43F – Cold Holding); Hash (43F – Cold Holding) Observed in Clear door cooler in storage area, coleslaw (48F – Cold Holding); cheese (46F – Cold Holding); cut tomatoes (47F – Cold Holding); Ground beef (52F – Cold Holding). **Admin Complaint** – From follow-up inspection 2026-09-25: Observed in Clear door cooler cheese (47F- Cold Holding); cut tomatoes (50F – Cold Holding). Cooler door continuously opened due to employees taking salad items in and out of cooler. **Admin Complaint**