SOL DE BORINQUEN BAKERY
2510 MICHIGAN AVE · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping face and then going to serve food from buffet line without washing hands
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over plantains in walk in cooler **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in walk in cooler
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee sweeping floor with gloves on and then starting to prepare food without changing gloves
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under front counter make table ; ham (48F – Cold Holding); cooked beef (45F – Cold Holding); sliced cheese (46F – Cold Holding) Items in cooler less than 4 hours Operator moved items to walk in cooler for temperature recovery **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork (86F – Hot Holding); plantains (107F – Hot Holding) items on rack on cookline 30 minutes per operator soup (127F – Hot Holding) on stove 30 minutes per operator Operator voluntarily discarded all items **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaning chemical spray bottles at front counter stored on shelf next to plastic lids Operator moved chemicals to chemical shelf **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 7
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee at front counter with artificial nails serving food from buffet line wearing glove only on one hand Employee put gloves on both hands **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cookline
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cleaning supplies inside of handwashing sinks next to three compartment sink and brooms in front of it
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sinks at front counter, next to three compartment sink and near back door Operator stocked **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwashing sinks at front counter, next to three compartment sink and by back door Operator stocked **Corrected On-Site** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For make table at front counter Items out for less than 4 hours per operator
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for all but 2 employees
Basic 18
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several vents throughout facility
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in coolers on cookline and next to mixer – currently being used as dry storage Reach in cooler underneath frontline make table
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees with jewelry items
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Several clean pans on clean dish rack at beginning of cookline
14-11-5Basic – Equipment in poor repair. Hot box with melted gaskets at end of cookline Several torn gaskets on other equipment pieces throughout **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Inside exterior walk in cooler in front of entrance
36-73-4Basic – Floor soiled/has accumulation of debris. Several places throughout facility Walk in cooler under shelving **Repeat Violation**
08B-38-4Basic – Food stored on floor. Carrots on floor in bucket on cookline Yuca, whipped topping and several other items in walk in freezer and cooler **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Two on cookline **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Roast oven at end of cookline Oven on cookline **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtains in walk in cooler Fan covers in walk in cooler Dry ingredient bulk container exteriors throughout kitchen Grease trap outside **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Near back door in kitchen
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cookline being used as dry storage soiled interior Walk in cooler shelving and floors **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Boxes of plasticware on floor in upstairs storage room
08B-12-5Basic – Stored food not covered. Several pans of food in walk in freezer and cooler
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cooked plantains in walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Several places throughout facility **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several throughout facility
Inspector observations synchronized from DBPR on October 6, 2026 1:54 PM.
Violation category totals
3 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.