Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine on second floor.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed several post and post with wet nesting in them at the dry rack area.

Basic – Floor area(s) covered with standing water. Observed standing water on floor underneath dish machine.

Basic – Food storage container/container lid cracked or broken. Observed multiple plastic cracked containers in the dry rack area on the second floor.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door inside walk in freezer on second floor.

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet towel under yellow cutting board at the sushi prep area.

Basic – No container installed for catching grease from hood drip tray. Observed no drip pan in back cook line area on first floor.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice machine filter on second floor soiled.

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed strong objectionable odor near the ware washing area.

Basic – Old labels stuck to food containers after cleaning. Observed several plastic containers with old labels at the dry rack area on the second floor.

Basic – Smoking or vaping in an enclosed indoor workplace. Observed customer vaping in the dining area of establishment.

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimps being thawed at room temperature across cook.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall on first floor in back cook line area under hood.

Basic – Working containers of food removed from original container not identified by common name. Observed several clear squeeze bottles contains oils and sauces with no labels located across cook.