Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. **Warning** – From follow-up inspection 2026-09-24: Observed handle soiled; at time of callback. **Time Extended**

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on air vents in restroom. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-24: Observed dusty vents; at time of callback. **Time Extended**

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in under service window with ambient temp if 52F, the following TCS foods stored inside: pimento cheese (56F – Cold Holding); pico de gallo (56F – Cold Holding); shredded cheese (56F – Cold Holding). **Warning** – From follow-up inspection 2026-09-24: Observed unit still not working properly; no TCS foods stored inside. **Time Extended**

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 14 tuna filet thawed in ROP. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-24: Observed 4 mahi filets thawed in ROP. **Admin Complaint**

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed on cook line and outside of restrooms. Operator asked employee to mop. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-09-24: Observed unit still on cook line; standing water. **Time Extended**

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed next to cook line. **Warning** – From follow-up inspection 2026-09-24: Observed at time of callback; damaged wall next to cook line. **Time Extended**

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in under service window. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-24: Observed in cooler under service window; ice buildup at callback. **Time Extended**

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled next to cook line. **Warning** – From follow-up inspection 2026-09-24: Observed interior soiled; at time of callback. **Time Extended**

Basic – – From initial inspection : Basic – Light shield damaged/in disrepair. Observed in warewash above freezer. **Warning** – From follow-up inspection 2026-09-24: Observed at time of callback. **Time Extended**

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Observed in reach in under service window. **Warning** – From follow-up inspection 2026-09-24: Observed at time of callback; standing water. **Time Extended**

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen; grease buildup. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-24: Observed grease buildup in kitchen; at time of callback. **Time Extended**

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed next to cook line; sugar with no label. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-24: Observed no label on container of sugar; at time of callback. **Time Extended**