BELLYBUSTERS SNACK SHACK LLC
17403 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: Sliced American cheese 52F, per employee cheese on make table overnight, see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station make table: Sliced American cheese 52F, per employee cheese on make table overnight, see stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter: blanched fries 92F, per manger fries blanched approximately 30 minutes prior. Discussed time as a public health control with manager, provided template for written plan. Manager time marked fries during inspection.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Employee used sanitizer dispenser to fill three compartment sink sanitizer section, tested at over 200ppm. Manager made new solution, tested at 100ppm. **Corrected On-Site**
Intermediate 4
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. 3% charge for paying with card not disclosed.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up on French fry cutter. Fry cutter dismantled for cleaning during inspection. **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strip.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certification provided for Melanie. **Warning**
Basic 5
35B-02-4Basic – Bug zapper installed over clean dish shelf.
14-11-5Basic – Equipment in poor repair. Paint flaking off of walk-in cooler shelves.
36-17-5Basic – Floor in disrepair. Soft spot in floor in front of nacho station cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on exterior of grill cooler drawers, fryers, and nacho chip bin.
35B-03-4Basic – Outer openings not protected with self-closing doors.
Inspector observations synchronized from DBPR on September 26, 2026 12:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.