CHARANN'S TAVERN
6748 MEMORIAL HWY · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw frozen chicken are stored over raw frozen beef, fish, and French fries inside upright reach in freezer on front line. Employee relocated all raw items to an approved location at time of inspection. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Three bottles of dry erase board cleaners are stored on top of front line, upright reach in freezer. Employee relocated the chemicals to an approved location at time of inspection. Discussed with operator. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of one soda gun nozzle in bar area is soiled. Multiple cutting boards inside establishment are soiled. Rust and calcium built-up inside ice machine. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle stored on front line cook floor beneath microwave.
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside the establishment have cut marks. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open container beverage is stored on top of a digital scale on front line kitchen prep table. Employee removed personal beverage at time of inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top burners and drip trays for stove top burners are soiled. Interior of flat top grill are soiled with grease.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. On wall behind front line cook, behind dish machine, three compartment sink, mop sink, and front line handwashing sinks. **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 PPM. Manager readjusted Quaternary ammonia to 150 PPM at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.