FLAMESTONE AMERICAN GRILL
4009 TAMPA RD #4 · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab cake (48F – Cold Holding); grouper (49F – Cold Holding. See Stop Sale. tomato sauce (47F – Cold Holding) second temperature at1:37pm 46F cooling; cooked beef (47F – Cold Holding, second temperature at 1:38pm 46F cooling); shredded cheddar (47F – Cold Holding, second temperature at 1:38pm 54F cold holding, raw chicken 46F cold hold,second temperature at1:39 pm 46F cooling); raw shrimp (51F – Cold Holding, second temperature at 1:40pm 49F); fish fillet (48F – Cold Holding, second temperature 4(F cooling); discussion was had with cook regarding cooling method, instead of bags of ice on top of the product pans were placed in ice bath. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-28: Crab cakes 46F cold hold, short ribs 46F cold hold, tuna raw 46F cold hold, fish fillet 46F cold hold. Food items were placed in this cooler at 11:00am. Operator removed all food and placed it in the walk in cooler. **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fish (111F – Hot Holding, second temperature at 1:39 137F hot holding) **Warning** – From follow-up inspection 2026-09-28: Ribs 121F hot hold operator turned up u it to bring the ribs up to proper temperature **Time Extended**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board soiled and stained. **Warning** – From follow-up inspection 2026-09-28: Green cutting board soiled/ Stained. **Time Extended**
Basic 2
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Multiple refrigeration units behind fro t counter not holding food at proper temperature. **Warning** – From follow-up inspection 2026-09-28: Glass front refrigerator not holding foods at proper temperature. Unit holding raw shrimp and raw fish fillets being kept cold with ice. **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Reach in cooler behind the bar **Warning** – From follow-up inspection 2026-09-28: **Time Extended**
Inspector observations synchronized from DBPR on September 29, 2026 1:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.