Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -acoustic ceiling tiles throughout kitchen **Repeat Violation** **Warning** – From follow-up inspection 2026-09-23: **Time Extended** – From follow-up inspection 2026-09-24: **Time Extended**

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in kitchen stained with water damage **Warning** – From follow-up inspection 2026-09-23: **Time Extended** – From follow-up inspection 2026-09-24: **Time Extended**

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -reach in freezer is down and not currently in-use. Ambient temperature 60F. -walk in cooler ambient temp 49F. Operator icing all foods and technician is coming today to fix. -sushi cooler behind sushi bar ambient temperature 50F. Sushi bar had been set up recently, so all sushi items were ambient cooling. Sushi chef originally told me that the sushi cooler was 44F when he arrived, but after I pointed out that was not a good temperature and we would need to issue a stop sale on all items, he said that it was actually 40F when he arrived and had gone up to 44F. Ambient temperature of cooler at time of inspection 53F. Operator moved all items in sushi cooler to freezer to cool. Operator iced all foods in walk in cooler. Technician arrived during inspection. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-09-23: Walk in cooler ambient temp 55F. Operator has some foods on ice, but it is failing to keep foods at 41F and below. **Time Extended** – From follow-up inspection 2026-09-24: Operator discontinued use of walk in cooler for TCS foods and got a new cooler to use until walk in is fixed. New cooler is keeping foods at 41F and below. **Time Extended** **Corrective Action Taken**

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -Cutting boards on prep coolers and behind sushi bar grooved **Repeat Violation** **Warning** – From follow-up inspection 2026-09-23: **Time Extended** – From follow-up inspection 2026-09-24: **Time Extended**

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -floors in walk in cooler and freezer soiled **Repeat Violation** **Warning** – From follow-up inspection 2026-09-23: **Time Extended** – From follow-up inspection 2026-09-24: **Time Extended**

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Ice buildup in reach in cooler behind sushi bar -Reach in freezer in back storage room – Reach in freezer in front dining area **Repeat Violation** **Warning** – From follow-up inspection 2026-09-23: **Time Extended** – From follow-up inspection 2026-09-24: **Time Extended**

Basic – – From initial inspection : Basic – Stored food not covered. -open containers of sauces, vegetables, and noodles in walk in cooler **Repeat Violation** **Warning** – From follow-up inspection 2026-09-23: **Time Extended** – From follow-up inspection 2026-09-24: **Time Extended**

Basic – – From initial inspection : Basic – Wet wiping cloth on cookline not stored in sanitizing solution between uses. **Warning** – From follow-up inspection 2026-09-23: **Time Extended** – From follow-up inspection 2026-09-24: **Time Extended**