Inspection Report

Florida DBPR Inspection Report
Completed

MANTA RESTAURANT

102 NW 25TH ST · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3779082
Visit number2
Inspection Visit ID13920091
DBPR license2336820

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker device near ware washing are on first floor. – From follow-up inspection 2026-09-24: Observed no vacuum breaker device near ware washing are on first floor. **Time Extended**

Intermediate 1

#7Intermediate02D-02-4

Intermediate – – From initial inspection : Intermediate – Packaged food not labeled as specified by law. Observed several glass containers with desserts missing labeling information such as ingredients, date marking and where product was made. – From follow-up inspection 2026-09-24: Observed several glass containers with desserts missing labeling information such as ingredients, date marking and where product was made. **Time Extended**

Basic 5

#1Basic14-38-4

Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Observed multiple plastic cracked containers in the dry rack area on the second floor. – From follow-up inspection 2026-09-24: Observed multiple plastic cracked containers in the dry rack area on the second floor. **Time Extended**

#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door inside walk in freezer on second floor. – From follow-up inspection 2026-09-24: Observed ice buildup on door inside walk in freezer on second floor. **Time Extended**

#3Basic14-73-4

Basic – – From initial inspection : Basic – No container installed for catching grease from hood drip tray. Observed no drip pan in back cook line area on first floor. – From follow-up inspection 2026-09-24: Observed no drip pan in back cook line area on first floor. **Time Extended**

#4Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall on first floor in back cook line area under hood. – From follow-up inspection 2026-09-24: Observed soiled wall on first floor in back cook line area under hood. **Time Extended**

#5Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed several clear squeeze bottles contains oils and sauces with no labels located across cook. – From follow-up inspection 2026-09-24: Observed several clear squeeze bottles contains oils and sauces with no labels located across cook. **Time Extended**

Inspector observations synchronized from DBPR on September 25, 2026 11:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.