Basic – Bathroom door left open other than during cleaning or maintenance. Bathroom door left open. By wine bottles rack in dining room. (Ongoing food prep )

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 Packet of raw tuna in kitchen. Still frozen thawing at room temperature. (still inside packages and not cut or pierced.) Person In Charge imm removed tuna from sealed packages. **Corrective Action Taken** **Repeat Violation**

Basic – Drain cover(s) missing. Outside waste drain missing cover. Replaced by manger.

Basic – Food stored in undrained ice. Drink ice stored in cooler. Not draining.

Basic – In-use tongs stored on equipment door handle between uses. Multiple Tongs over oven handle.

Basic – Observed no separation barrier between Three compartment sink end sink and Hand Wash Sink

Basic – Open dumpster lid. Open dumpster lid.