Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LOS AGAVES ROYAL PALM LLC

1179 ROYAL PALM BEACH BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411

Restaurant history →

Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3779100
Visit number1
Inspection Visit ID13920121
DBPR license6020988

Emergency Closure Summary

ClosedSeptember 24, 2026 12:14 PM
StatusReopened after callback/compliance
ReopenedSeptember 24, 2026 2:50 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. In kitchen bottle of medication stored above vegetables, discussed with operator who removed bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cook wiped face and after without washing hands employee began to prepare cut green onions, discussed with operator employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above cut onions, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk in freezer non commercially packaged raw chicken stored above raw scallops, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodents dropping on top of boxes above soda, discussed with operator to clean and sanitize. **Warning**

Warning

Intermediate 1

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At bar hand washing sink used to store bucket of limes, discussed with operator who removed bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles throughout kitchen soiled discussed with operator to clean or replace. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards grooved and no longer cleanable, discussed with operator to repair or replace. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Approximately 1 dead roach on wall under hot water heater. Approximately 1 dead roach on floor under shelf used to store tortilla chips. Discussed with operator to clean and sanitize area. **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Throughout kitchen at cook line floor tiles missing grout with standing water and food debris, discussed with operator to clean and sanitize area. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line in between equipment large accumulation grease and food debris, discussed with operator to clean and sanitize. **Warning**

Warning
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers stored above milk in walk in cooler, discussed with operator to correct storage of products. **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. At cook line wall above steam table soiled with accumulation of food splatter, discussed with operator clean and sanitize. **Warning**

Warning
#8Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) discussed with chef who corrected to chlorine 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 25, 2026 11:48 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.