RUBY TUESDAY
4784 WINDSOR COMMONS CT · JACKSONVILLE · Duval County · FL 32224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. One prep pan of pasta, one prep pan of roasted corn, one prep pan of rice (50-54F – Cooling), all stored in bottom drawer reach in cooler on cook line from overnight with no additional preparation completed today as per manager. Stop sale issued. **Warning**
35A-02-8High Priority – Live, small flying insects found. Observed 5 live flying insects at bar/wait station near soda nozzles and bar 3 compartment sink area **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep beef stored over prep vegetables on speed rack in kitchen. Manager properly stored **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. One prep pan of pasta, one prep pan of roasted corn, one prep pan of rice (50-54F – Cooling), all stored in bottom drawer reach in cooler on cook line from overnight with no additional preparation completed today as per manager. Stop sale issued. one pan spaghetti (51F – Cold Holding); one pan of raw chicken (46F – Cold Holding), both items stored in bottom drawer reach in cooler on cook line from overnight with no additional preparation completed today as per manager. Stop sale issued. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, cooked beef (49-51F – Cold Holding); cut lettuce, cut tomatoes, cheese, pico sauté onions (47-51F – Cold Holding), all stored in 1st flip top reach in cooler on cook line and place there from main walk in cooler. Food with left out on cart prior to placing in unit for a bit as per manager. Ambient temperature of unit is 41F. Manager closed lid and putting ice on top. one pan spaghetti (51F – Cold Holding); one pan of raw chicken (46F – Cold Holding), both items stored in bottom drawer reach in cooler on cook line from overnight with no additional preparation completed today as per manager. Stop sale issued. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 24 food handler employees and 22 hired over 60 days with no proof of training
Basic 13
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents with dust build up in kitchen
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to food prep
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food in kitchen
14-11-5Basic – Equipment in poor repair. Walk in cooler with torn gasket Reach in cooler on cook line with torn gasket Reach in cooler drawer handle on cook line in disrepair
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen over dish machine missing light shield cover
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer with grease build up Hood filters with grease build up **Repeat Violation**
33-16-4Basic – Open dumpster lid. In back parking lot area
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer with food debris build up Interior reach in cooler soiled
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall with dust build up in kitchen
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At faucet at hand wash sink on far end of cook line leaking
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Red sanitizer bucket with solution stored on floor. Moved by manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.