TWIN PEAKS RESTAURANT
440 SW 145TH AVE · PEMBROKE PINES · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched neck, then wear gloves and start making a customer sandwich, using same gloves. After manager educated employee on proper hand wash procedures , employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves touched apron, then grabbed clean utensil and clean plate to serve mash potatoes. After manager educated employee on proper hand wash procedures., employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cell phone, wear gloves, then grabbed canister handle to retrieve fried chicken, using same gloves. After manager educated employee on proper hand wash procedures , employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
35A-02-8High Priority – Live, small flying insects found. -Two flyings insects over breaded station wall. -One flying insect around dry storage area in rear kitchen **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Butter sauce, butter chipotle, butter garlic parsley, grilled mushrooms, grilled onions.placed on time from 9:12 am to 1:12 pm. Actual time, 2:00 pm. See stop sale. **Repeat Violation** **Warning**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Butter sauce, butter chipotle, butter garlic parsley, grilled mushrooms, grilled onions.placed on time from 9:12 am to 1:12 pm. Actual time, 2:00 pm. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front bar, employee provided. **Corrected On-Site** **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Container of sugar no labeled, employee placed label. **Corrected On-Site** **Warning**
Basic 3
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Cook line -One dead fly on top of outlet cover, above breaded station -Three dead flies on wall behind breaded station. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Dishwasher area, employee dried floor **Corrected On-Site** **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Bar area- cut oranges- cut lemons no cover **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 11:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.