BOATHOUSE
112 BARTRAM OAKS WALK STE 102 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator observed bottle was empty, placed full bottle on line, premixed and retested at 100ppm. **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook at sushi prep reach-in cooler cutting garlic for crudo with no gloves.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk-in freezer, pork chops in plastic wrap stored on box of ready to eat lobster meat. Operator moved pork to proper storage. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At cook line, pot in handwash sink. Operator removed pot. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. At prep area, plastic cup with no handle used as scoop. Operator removed cup. **Corrected On-Site**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under fryers has grease and debris. At prep area, corner of floor at ice machine soiled. At prep area, wall at bag-in-box soda rack soiled with soda residue. At dish area, floor and wall at 2 compartment sinks soiled with residue. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In walk-in cooler, container of mayonnaise on floor. Operator placed on empty bucket. **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At cook line, multiple knives stored in reach-in cooler between side and pans. Also, At cook line, tong on oven handle. Operator moved all utensils. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area, exterior of bulk fish breader and bulk flour containers soiled with residue. At prep area ice machine, exterior of door soiled with black stains. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line, open can drink in bottom section of reach-in cooler. Operator removed drink. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At prep area, bulk sugar container not labeled. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.