Inspection Report

Florida DBPR Inspection Report
Warning

MR AND MRS CRAB SEAFOOD SANFORD INC

1000 WP BALL BLVD · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3779499
Visit number1
Inspection Visit ID13921019
DBPR license6904595

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -glass door reach-in cooler: sausage 42-53F, crawfish 46F, raw shrimp 50F, per operator all foods less than 4 hours, operator relocated foods to walk-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings, per operator cooked yesterday morning, employee dated **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -plastic bowl stored in rice, operator removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water bottle stored in shelf in dishwashing area, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee speaker stored on top of microwave, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -floor tiles at cookline **Warning**

Warning
#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. -dry rice container lid is cracked **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, employee refilled, retested 300ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flour containers lacking labels, employee labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 29, 2026 1:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.