Inspection Report

Florida DBPR Inspection Report
Completed

PERKINS RESTAURANT & BAKERY

17080 HWY 441 · MOUNT DORA · Lake County · FL 32757

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3779507
Visit number1
Inspection Visit ID13921085
DBPR license4501628

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 cracked eggs in walk in cooler.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to walk in cooler. Sliced ham (52F – Cold Holding); **Corrective Action Taken**

Corrective Action Taken
#10High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary 0ver 500 ppm. Operator added water rechecked 200 ppm. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook at cook line" employee donned beard guard. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. By dish rack and ice machine.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor at cook line. Floor in the corner of dish area. Floor under racks in walk in cooler. Floor in walk in freezer. **Repeat Violation**

Repeat Violation
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Tiles at cook line in disrepair.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In cooler at cook line.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line. Reach in freezer interior at the end of cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 6, 2026 1:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.