DELHI PALACE
25000 US HWY 19 N · CLEARWATER · Pinellas County · FL 33763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line soiled and stained as well has white cutting boards stored on wire shelf. Spice containers on cook line heavily soiled on cook line. Discussed the need to clean and sanitize all food contact surfaces and containers as needed ad before refilling **Repeat Violation** **Warning** – From follow-up inspection 2026-09-28: Cutting boards soiled and stained **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-28: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked goat, cooked potatoes. Operator was able to determine the prep dates of each food and began dating during inspection. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2026-09-28: **Time Extended**
Basic 4
21-05-5Basic – – From initial inspection : Basic – Cloth used as a food-contact surface. Wiping cloth used to cook naan. Bread **Warning** – From follow-up inspection 2026-09-28: Establishment continues to use wiping cloths as food contact surface **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Walk in cooler, several buckets of food stored on the floor, fryer oil stored on the floor in dry storage. Discussed the need to store all food a minimum of 6" off the floor. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2026-09-28: Buckets of food remain stored on the floor **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Discussed with operator the need to have the water used to store utensils a minimum of.135F. **Warning** – From follow-up inspection 2026-09-28: Utensils remain in standing water at room temperature **Time Extended**
35B-03-4Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. Back exterior door not self closing. Vermin present. **Warning** – From follow-up inspection 2026-09-28: **Time Extended**
Inspector observations synchronized from DBPR on September 29, 2026 1:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.