Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles throughout kitchen soiled discussed with operator to clean or replace. **Warning** – From follow-up inspection 2026-09-24: **Time Extended**

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards grooved and no longer cleanable, discussed with operator to repair or replace. **Warning** – From follow-up inspection 2026-09-24: **Time Extended**

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Throughout kitchen at cook line floor tiles missing grout with standing water and food debris, discussed with operator to clean and sanitize area. **Warning** – From follow-up inspection 2026-09-24: **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line in between equipment large accumulation grease and food debris, discussed with operator to clean and sanitize. **Warning** – From follow-up inspection 2026-09-24: **Time Extended**

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. At cook line wall above steam table soiled with accumulation of food splatter, discussed with operator clean and sanitize. **Warning** – From follow-up inspection 2026-09-24: **Time Extended**