CROWNE PLAZA
2605 N HWY A1A · MELBOURNE · Brevard County · FL 32903
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 143°F. **Repeat Violation** **Admin Complaint**
35A-02-8High Priority – Live, small flying insects found. Observed 3 live flying insects on walls near beer walk-in cooler and service station **Repeat Violation** **Admin Complaint**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Diluted to 200ppm **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler. Raw shelled eggs stored over deli ham. Operator moved. Raw mahi stored over potato cakes. Operator moved **Corrected On-Site** **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in commercial packaging bearing indicator label
Intermediate 5
52-10-4Intermediate – Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Using lime juice from a bib dispensed from soda gun. **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda at exterior bar is soiled **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Dirty dishes in well. Plates carts positioned in front. Operator moved **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples and peaches at breakfast buffet. **Corrected On-Site**
Basic 3
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Fully thawed raw tuna in commercial packaging bearing indicator label **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of raw chicken stored in sheet pans on floor in walk-in cooler **Corrected On-Site** **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on ledge of ice machine. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.