High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : cook pork on the front line kitchen, on the counter at 72. These were cooked today, per the staff. These were moved to the walk-in freezer and dropped to 67 in 9 minutes. Also, in a crock pot in the large kitchen, pork belly 96. The crock pot had not been turned on. Staff placed the pork to be reheated to 165 for at least a second. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-09-25: No pork on the cook line. Pork belly in the crock, 128°. This pork was placed on the flat top to be reheated to 165°. The crock pot was on high, but not heating effectively on that setting. **Admin Complaint**