Inspection Report

Florida DBPR Inspection Report
Enforcement

GLENVIEW COUNTRY CLUB

3190 GLENVIEW DR · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3779514
Visit number1
Inspection Visit ID13921190
DBPR license7000384

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 10ppm, operator put new sanitizer bucket on dish machine, now at 100ppm **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Buttermilk mix for frying 58F

Stop Sale
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1:45 PM Bolagnaise sauce (119F – Hot Holding); brown gravy (109F – Hot Holding); ribs (98F – Hot Holding); lobster soup (110F – Hot Holding); mushroom Sauce (109F – Hot Holding 2:50Pm Bolagnaise sauce 170F ribs 172F lobster soup 173F mushroom Sauce 180F in hot holding unit in back area **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink.

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cooks line cutting board grooved cutting board

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors are buildup grease and soiled throughout kitchen

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in Freezer ice build

#5Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation.

#6Basic38-01-4

Basic – Light shield damaged/in disrepair. Kitchen hood light bulb is missing and shield is damaged

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooks line under the grill, oven deli cooler buildup grease soil and food debris build up Can opener soiled

Inspector observations synchronized from DBPR on September 29, 2026 1:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.