Basic – Dead roaches on premises. 1 dead roach next to white stand up reach in cooler in kitchen. 2 dead roach on wall stuck to paper above reach in cooler. 3 dead roaches on wall in dry storage room. 1 dead roach on floor in office. Employee cleaned and sanitized area.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table in kitchen.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle in reach in cooler on cooksline. Employee relocated. **Corrected On-Site**

Basic – Single-service articles improperly stored. Bulk box of Togo containers on floor near office.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall throughout kitchen,bar and server station.

Basic – Working containers of food removed from original container not identified by common name. Bulk sugar in server station.