Inspection Report

Florida DBPR Inspection Report
Warning

MI RANCHITO TIENDA & TAKERIA INC

5317 HWY 22 STE A-B · PANAMA CITY · Bay County · FL 32404

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Inspection Summary

Inspection dateSeptember 25, 2026
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1348875
Visit number1
Inspection Visit ID13921221
DBPR license1350386

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Plastic grocery bag used to stored shredded lettuce.

Intermediate 3

#3Intermediate27-16-4

Intermediate – No hot water on mobile unit. Maximum temperature of 84F observed. Per operator hot water line was damaged. Operator repaired hot water line during inspection. Temperature of 112F reached. **Corrected On-Site**

Corrected On-Site
#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler certification for Blanca **Warning**

Warning
#5Intermediate51-22-5

Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary at 5317 FL-22 Panama City FL. Facility being licensed by Florida Department of Agriculture and Consumer Services during inspection, permit number 452705. Provided commissary notification form to operator.

Basic 1

#1Basic36-10-4

Basic – Worn floor. Rusted floors throughout mobile unit.

Inspector observations synchronized from DBPR on September 26, 2026 12:56 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.