Inspection Report

Florida DBPR Inspection Report
Extended

NEGRIL SPICE

114 SANFORD AVE · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateSeptember 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3748479
Visit number2
Inspection Visit ID13921239
DBPR license6904554

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#9Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Kim G. **Warning** – From follow-up inspection 2026-09-25: **Time Extended**

Warning

Basic 8

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles over stainless steel reach-in cooler/reach-in freezer have apparent water damage **Warning** – From follow-up inspection 2026-09-25: **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -"true" stainless steel reach-in cooler right side door gasket torn **Repeat Violation** **Warning** – From follow-up inspection 2026-09-25: **Time Extended**

Repeat ViolationWarning
#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -significant accumulation of grease and food debris on floor underneath cooking equipment **Warning** – From follow-up inspection 2026-09-25: **Time Extended**

Warning
#4Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer **Warning** – From follow-up inspection 2026-09-25: **Time Extended**

Warning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment has an accumulation of grease and food debris -exterior of large round trash can -exterior of white round buckets -hood filters over cooking equipment have an accumulation of grease and food debris **Warning** – From follow-up inspection 2026-09-25: **Time Extended**

Warning
#6Basic35B-03-4

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. -rear kitchen door **Warning** – From follow-up inspection 2026-09-25: **Time Extended**

Warning
#7Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. -handwash sink in kitchen leaking while in operation **Repeat Violation** **Warning** – From follow-up inspection 2026-09-25: **Time Extended**

Repeat ViolationWarning
#8Basic33-34-4

Basic – – From initial inspection : Basic – Storage area not maintained clean and organized. **Warning** – From follow-up inspection 2026-09-25: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:58 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.