Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site**

Basic – Carbon dioxide/helium tanks not adequately secured. Numerous tanks in office -dry storage area not secured

Basic – Cutting board has cut marks and is no longer cleanable. To seafood cooler

Basic – Food stored on floor. Cases of cooking oil on floor in outside storage

Basic – Heavy Ice buildup in reach-in freezer in outside storage unit .

Basic – Hole in or other damage to ceiling in prep area, warewashing with paint hanging from ceiling in area

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not covered in back prep area Light cover missing in walk-in-cooler

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Containers holding dry goods soiled Shelving holding spices soiled

Basic – Unnecessary items/unused equipment on the premises. Grill stored in storage room with foods

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In use cut avocados with produce tag on product, mixed with other vegetables

Basic – Working containers of food removed from original container not identified by common name. Salt in container not labeled **Corrected On-Site**

Basic – outside freezer shelves with rust that has pitted the surface in outside storage room Rust on shelves in walk-in-cooler