YOYOS BURGERS
12039 SW 132 CT UNIT 6 · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating without license from Division of Hotels and restaurants.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store beef in vertical reach in freezer at preparation area.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over cooked ground chicken in reach in cooler across from cook line. Operator stored raw beef below ground chicken during time of inspection. Observed raw chicken stored above cooked chicken wings. Operator stored cooked chicken wings above raw chicken during time of inspection. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed to the left of cook line shelled eggs stored in ambient temperature as per operator less than 2 hours. Operator stored eggs in reach in cooler during time of inspection. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler below flat top grill at cook line ground beef (47F – Cold Holding); sliced cheese (45F – Cold Holding); shredded cheese (51F – Cold Holding); cooked onions (51F – Cold Holding), as per operator less than 4 hours. Operator placed in reach in cooler for rapid cooling. **Corrective Action Taken**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground chicken in reach in cooler across from cook line, as per operator stored for longer than 24 hours without date marking.
Basic 11
36-51-4Basic – Building components, attachments or fixtures in poor repair. Observed hood system with accumulation of grease.
36-36-4Basic – Ceiling tile missing. Observed ceiling tile missing above preperation area on kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on preparation table across from cook line.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed concentration of Dishwasher (Chlorine 0ppm). Operator primed line and corrected concentration of Dishwasher (Chlorine 100ppm). **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled with grease and food debris throughout kitchen.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris across from cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets throughout establishment soiled with grease and food debris.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers throughout kitchen soiled. **Corrected On-Site**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in reach in coolers throughout across from cook line rusted and pitted.
25-05-4Basic – Single-service articles improperly stored. Observed single service plastic containers stored on floor across from front counter during time of inspection. Operator removed containers from floor during time of inspection. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe below hand wash sink in bathroom.
Inspector observations synchronized from DBPR on October 8, 2026 1:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.