Inspection Report

Florida DBPR Inspection Report
Completed

FORDS GARAGE

5375 HAMLIN GROVES TRAIL · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3779828
Visit number1
Inspection Visit ID13922100
DBPR license5815453

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw bacon stored next to dressings in walk in cooler.Operator moved the dressing. **Corrected On-Site**

Corrected On-Site
#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Employee touched soiled dishes and then handled clean dishes without washing hands.Employee washed hands. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled. Walk in cooler racks are soiled.

#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#10Intermediate01B-16-5

Intermediate – Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.Employee wrapped the salt. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic08B-39-4

Basic – Avocados not washed prior to preparation.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.Green cutting boards.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.Employee removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer .

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.Employee placed towel in bucket . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 12:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.