FRANCISCA CHARCOAL CHICKEN & MEATS
12335 SW 112 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 7 cooked whole chickens in hot box to the right of cook line cooked whole chicken (67F – Hot Holding), as per operator more than 4 hours. Operator discarded of chicken during time of inspection.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 7 cooked whole chickens in hot box to the right of cook line
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed knife and other equipment stored in hand wash sink during time of inspection. Operator removed from sink during time of inspection. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jean Avilles with expired 05/16/25 employee training.
Basic 1
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soil with accumulation of grease below fixed equipment at cook line.
Inspector observations synchronized from DBPR on September 29, 2026 1:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.