SUBWAY 4419
2004 66 ST N · ST PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings under dry storage shelf by kitchen entrance 8 rodent droppings under prep table in kitchen 4 rodent droppings under 3 compartment sink 6 rodent droppings under dry storage near kitchen exit 21 rodent droppings under bag in box sodas 3 rodent droppings under cash register area 2 rodent droppings on prep line floor behind front counter Operator cleaned and sanitized all areas. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter display cooler- sliced tomatoes (54F – Cold Holding) Not sliced or prepped today beyond being moved from walk in to display cooler. Operator moved to walk in cooler to cool. Reach in cooler behind front counter- cheese pizzas (60F – Cold Holding) Not prepped today beyond being moved from walk in to reach in cooler. No other TCS items in this cooler or ambient thermometer. Operator returned to walk in cooler to cool. **Corrective Action Taken** **Warning**
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Behind front counter in hot holding unit- meatballs in sauce (102F – Reheating) Operator says she began reheating meatballs in sauce about 2 hours ago, she started it in the microwave to defrost and then moved to hot holding unit. Operator then returned meatballs to microwave to get to 135F as quickly as possible. Discussed that reheated foods must get to 135F within 2 hours. Establishment only reheats meatballs in sauce, which are both commercially packaged products that are only reheated once, and discarded at end of day. No retemp taken before discarded due to closure. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep line stained and grooved **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -in women's restroom Operator refilled soap **Corrected On-Site** **Warning**
Basic 5
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -no splash guard to protect food prep table from splash from hand wash sink in kitchen **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on food prep table in kitchen **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -Back kitchen door has gaps that allow in light from outside **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris in walk in freezer **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler behind front counter **Warning**
Inspector observations synchronized from DBPR on September 29, 2026 1:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.