DOWN THE HATCH Inspection – October 5, 2026

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw seafood stored above cooked chicken wings inside stand up cooler next to fryers

Intermediate 2

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, heavy cream

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hand sink next to dish machine obstructed by garbage can and equipment inside basin of sink

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling areas under repair in front entrance area

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of stand yo refrigerator near water heater

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -hand sink at entrance to kitchen

Florida Food Watch

DOWN THE HATCH

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 4

Inspection Report

DOWN THE HATCH

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 4