Inspection Report

Florida DBPR Inspection Report
Completed

RUSTIC INN

4331 RAVENSWOOD RD · FORT LAUDERDALE · Broward County · FL 33312

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3779845
Visit number1
Inspection Visit ID13922234
DBPR license1600278

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-08-4

High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Water Temperature 80F. Observed hot water turned off at employees handwashing sink in kitchen resulting in employees only using cold water to wash their hands. Manager turned on hot water during inspection. **Corrective Action Taken**

Corrective Action Taken
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw frog legs stored above opened box of creamers and trays of portioned coleslaw in Continental 4 doors reach in cooler next to exit door in kitchen. Manager inverted during inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy across from oven- ; Sliced Yellow Cheese (40-49F – Cold Holding). Per Cook food item in unit less than 4 hours. Item not prepared or portioned today. Chef moved top portion to reached in cooler to quick chill.. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Manager labeled bleach bottle during inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water Temperature 80F. Hot water shut off at employees handwashing sink in back of kitchen. Manager turned hot water on during inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 12:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.