Inspection Report

Florida DBPR Inspection Report
Completed

LAN LAMOON AUTHENTIC THAI BISTRO

2900 S NOVA RD STE 1 · SOUTH DAYTONA · Volusia County · FL 32119

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Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3705956
Visit number2
Inspection Visit ID13922307
DBPR license7407139

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over produce walk in cooler **Repeat Violation** **Warning** – From follow-up inspection 2026-10-02: **Time Extended**

Repeat ViolationWarning
#7High Priority03E-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Rice for fried rice 2.5 hours 110-136 F (reheating ); **Warning** – From follow-up inspection 2026-10-02: Rice 87-91 1.5 hours **Time Extended**

Warning

Intermediate 3

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave Stained cutting boards **Warning** – From follow-up inspection 2026-10-02: Stained cutting boards Interior reach in freezer **Time Extended**

Warning
#9Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee **Warning** – From follow-up inspection 2026-10-02: **Time Extended**

Warning
#10Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry from last week per operator **Repeat Violation** **Warning** – From follow-up inspection 2026-10-02: **Time Extended**

Repeat ViolationWarning

Basic 5

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-02: **Time Extended**

Repeat ViolationWarning
#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Bags of rice , **Warning** – From follow-up inspection 2026-10-02: **Time Extended**

Warning
#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-02: **Time Extended**

Repeat ViolationWarning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk in cooler Sides of equipment Lids and container exterior **Warning** – From follow-up inspection 2026-10-02: fan cove walk in cooler **Time Extended**

Warning
#5Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. Cases of single service on the floor **Repeat Violation** **Warning** – From follow-up inspection 2026-10-02: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 3, 2026 12:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.