Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN BASKIN

5202 RED BUG LAKE RD · WINTER SPRINGS · Seminole County · FL 32708

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3779854
Visit number1
Inspection Visit ID13922317
DBPR license6905722

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner stored on counter next to ice machine. – spray bottle of cleaner hanging on shelf with to go bags – operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener operator cleaned **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – quat test strips **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in back area. operator refilled **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – all employees **Warning**

Warning
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle with clear liquid stored at back donut prep area. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. – egg patties, ice cream stored on floor in walk-in freezer. Operator picked up. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. – bucket of icing stored on floor in back area. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-69-4

Basic – Ice buildup in ice cream reach-in freezer at front counter. **Warning**

Warning
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – scoop stored in bulk sugar handle touching sugar. operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. – mop stored in mop sink **Warning**

Warning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. – bulk sugar at front counter. Operator marked **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 29, 2026 1:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.