Inspection Report

Florida DBPR Inspection Report
Completed

AMALFI

12001 AVALON LAKE DR STE A · ORLANDO · Orange County · FL 32828

Restaurant history →

Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3733625
Visit number2
Inspection Visit ID13922334
DBPR license5814588

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw scallops seafood stored over ready to eat meatballs at the reach-in freezer kitchen area . Operator switched. **Corrected On-Site** – From follow-up inspection 2026-10-07: **Time Extended**

Corrected On-Site

Intermediate 3

#11Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Towels stored on hand wash sink back area . Operator empty it . **Corrected On-Site** – From follow-up inspection 2026-10-07: **Time Extended**

Corrected On-Site
#12Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink the one next to ice machine. – From follow-up inspection 2026-10-07: **Time Extended**

#13Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Employee hand sink the one next to ice machine. – From follow-up inspection 2026-10-07: **Time Extended**

Basic 9

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2026-10-07: **Time Extended**

Repeat Violation
#2Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowels stored at storage shelves . **Repeat Violation** – From follow-up inspection 2026-10-07: **Time Extended**

Repeat Violation
#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Make table cutting board . **Repeat Violation** – From follow-up inspection 2026-10-07: **Time Extended**

Repeat Violation
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket torn bottom of make table the one next to the wall . – From follow-up inspection 2026-10-07: **Time Extended**

#5Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout kitchen. – From follow-up inspection 2026-10-07: **Time Extended**

#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . **Repeat Violation** – From follow-up inspection 2026-10-07: **Time Extended**

Repeat Violation
#7Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . **Repeat Violation** – From follow-up inspection 2026-10-07: **Time Extended**

Repeat Violation
#8Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. Pizza box stored on floor at the kitchen. Operator moved it . **Repeat Violation** – From follow-up inspection 2026-10-07: **Time Extended**

Repeat Violation
#9Basic12B-13-4

Basic – – From initial inspection : Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee can of drink stored bottom of make table. Operator take it out . **Corrected On-Site** – From follow-up inspection 2026-10-07: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 1:31 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.