Inspection Report

Florida DBPR Inspection Report
Extended

ASAHI JAPANESE RESTAURANT

2424 SOUTH VOLUSIA AVE · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3722429
Visit number2
Inspection Visit ID13922362
DBPR license7405759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Wait station reach in cooler , on door shelf . raw octopus (44F – Cold Holding)/ 2 hours. Operator placed ice. -On kitchen food preparation table shelf, eggs (76F – Cold Holding)/2.5 hours . Operator placed in reach in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-10-05: Eggs 70F, for 3 hours , on kitchen shelf. Operator placed in walk in cooler. Reach in cooler octopus 43F . **Time Extended**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-10-05: **Time Extended**

Warning

Basic 3

#1Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing., at wait station. **Warning** – From follow-up inspection 2026-10-05: **Time Extended**

Warning
#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris, at sushi bar, **Warning** – From follow-up inspection 2026-10-05: **Time Extended**

Warning
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of stove , fryers and flat top soiled with food debris and grime -Under fiat top soiled with food debris and grime. -low boy freezer gasket soiled with grime. -Freezer chest in storage area, gasket is soiled with grime. **Warning** – From follow-up inspection 2026-10-05: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 6, 2026 1:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.