High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee came from outside and started moving clean equipment, no hand wash occurred. Also male employee started wearing gloves and handle food, no hand wash occurred prior to wearing gloves. **Warning** – From follow-up inspection 2026-09-28: Male employee enter the kitchen from outside while wearing gloves. He proceeded to handle and move pots, pans and clean equipment without removing gloves and washing his hands. No hand washing was observed. Inspector instructed to stop and wash his hands. **Admin Complaint** **Corrective Action Taken**