Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting on brown plastic containers on dish drying rack.

Basic – Floor not cleaned when the least amount of food is exposed. Throughout kitchen.

Basic – Floor tiles missing and/or in disrepair. Tiles in front of fryers.

Basic – Food storage container/container lid cracked or broken. Cracked lid of rice container.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. **Repeat Violation**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen.

Basic – Old food stuck to clean dishware/utensils. Old food on brown plastic containers on dish drying rack.

Basic – Water leaking from pipe and/or faucet/handle. Leaking faucet at Handwash sink near drive thru.