COUNTRY PIZZA & ITALIAN GRILL Inspection – September 29, 2026

High Priority 2

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In vertical freezer on end of cook line- open box of raw beef cheesesteaks above shrimp, operator moved beef to bottom and **Corrected On-Site**

Corrected On-Site

#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket on cook line – greater than 400ppm, corrected to 200 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 3

#2Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Receipt shows discount for cash payment. Menu does not show that discount. Operator will remove discount from receipt

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Operator used hand wash sink to fill bucket, discussed use of hand wash sink with staff

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 cook

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Small floor fan in prep room

Florida Food Watch