TOMASINOS PIZZA
2612 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Thank you To Go bags used to store pre portion pizza dough in pizza make table cooler and in walk on cooler **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked pasta in walk in cooler Raw Philly steak over cooked chicken in salad make table cooler **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer chemical bottle on table with oil sprays and meatball hot holding unit Glass cleaner on reach in cooler for pizza making **Warning**
Intermediate 3
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Matthew M has been a manager for 60 days **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by step stool **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.dust build up on ceiling tiles in kitchen **Warning**
35A-03-4Basic – Dead roaches on premises. 6 dead roaches on floor under prep table with meatballs at cook line 2 dead roaches on floor under 3 bay sink Total 8 dead roaches **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Hanging on oven door **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up under metal cover over stove Heavy grease build up on fryer wheels Cornmeal and flour build up on can holder by pizza make table Shelves in walk in cooler **Repeat Violation** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service wrapped plastic ware with knives and forks expose at front counter facing up **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on September 29, 2026 1:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.