Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PHO VINH

657 N PRIMROSE DR · ORLANDO · Orange County · FL 32803

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3780190
Visit number1
Inspection Visit ID13923491
DBPR license5812432

Emergency Closure Summary

ClosedSeptember 28, 2026 3:12 PM
StatusReopened after callback/compliance
ReopenedSeptember 29, 2026 10:44 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#14High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Numerous food items in reach in coolers, walk in cooler and walk in freezer stored in Thank you To Go bags **Warning**

Warning
#15High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over cooked noodles in walk in freezer **Warning**

Warning
#16High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on back of chest cooler at server station 1 live roach on floor crawling underneath chest freezer at server area 1 live roach on shelf over chest freezer 4 live roaches under metal piece on shelf over chest freezer 3 live roaches under hand sink at server station 4 live roaches on floor under reach in coolers at cook line 1 live roach on wheel of reach in cooler at cook line 2 live roaches on floor under dish machine 1 live roach on pipe under hand sink at ware wash area 10 live roaches in corner underneath prep table next ware wash area Total 28 live roaches **Admin Complaint**

Admin Complaint
#17High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes at 70f in container on prep table. Per cook items was sliced at 10:00am and left on prep table for service **Warning**

WarningStop Sale
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at 70f in container on prep table. Per cook items was sliced at 10:00am and left on prep table for service **Warning**

Warning

Intermediate 1

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning**

Warning

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in rice **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach under prep table at cook line 1 dead roach on top of chest freezer at server station 1 dead roach inside chest freezer 2 dead roach on top of dish machine 1 dead roach under 2 bay sink next to dish machine 1 egg sack under 2 bay sink next to dish machine 2 dead roaches on floor in between 6 burner stove and single floor burner at cook line 1 dead roach on floor by ice machine 1 dead roach on floor under dry storage area in back area Total 10 dead roaches and 1 egg sack **Admin Complaint**

Admin Complaint
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch **Warning**

Warning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-11-4

Basic – Floors not maintained smooth and durable. Floor in walk in freezer has bulged along the back side of freezer and not easily cleanable **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Numerous food items on floor in kitchen, walk in cooler , walk in freezer and in dry storage **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer **Warning**

Warning
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Ladies restroom **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line Fan covers in walk in cooler have heavy build up Plastic air curtains in walk in cooler have black mold like build up Shelves in walk in cooler have debris **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in cooler at cookline from entrance to kitchen **Warning**

Warning
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in walk in cooler have debris build up **Warning**

Warning
#13Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink for ware wash area **Warning**

Warning

Inspector observations synchronized from DBPR on September 29, 2026 1:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.