GRILLSMITH WESLEY CHAPEL
2000 PIAZZA AVE, UNIT 100, BLDG 4 · WESLEY CHAPEL · Pasco County · FL 33543
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-8High Priority – Live, small flying insects found. 10 flies in dish storage area. Landing on soda bib station and oil cylinders. 17 flies on boxes above left soda station across from dish area. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced chicken (45F – Cold Holding); diced chicken (50F – Cold Holding); cavitapi (49F – Cold Holding); spaghetti (47F – Cold Holding); chicken wings and drums (47F – Cold Holding). All items held in cold holding units over night. No temperatures taken by establishment in the morning.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced chicken (45F – Cold Holding); diced chicken (50F – Cold Holding); cavitapi (49F – Cold Holding); spaghetti (47F – Cold Holding); raw salmon (46F – Cold Holding at 11:45, placed at 10:30, retemp 42F at 12:34); raw steak (46F – Cold Holding at 11:45, placed 10:30, retemp 41F at 12:30); buttermilk (45F – Cold Holding at 11:32, placed 10:30, retemp 42F at 12:27); sliced chicken (57F – Cold Holding at 11:30, placed in cooler 10:30, retemp 43F at 12:21); chicken wings and drums (47F – Cold Holding); shredded mozzarella and provolone cheese (47F – Cold Holding at 11:30, placed 10:30, retemp 41F at 12:23); caramelized onions (45F – Cold Holding at 11:32, placed 10:30, retemp 43F at 12:25); caramelized pears (41F – Cold Holding); bacon jam (56F – Cold Holding at 11:34, placed 10:30, retemp 43F at 12:26) Employees placed all items not stop saled on ice. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dish washing area. Manager replaced **Corrected On-Site**
Basic 6
14-09-4Basic – Colorful Cutting boards in dish storage area have cut marks and are no longer cleanable.
14-38-4Basic – Food storage container/container lid cracked or broken. Clear plastic food storage pans with cracked edges on cookline. Manager stated they ordered new sets and are waiting for them to arrive.
08B-38-4Basic – Food stored on floor. Box of Togo boxes stored on floor.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in front server alley and behind bar.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee cup in reach in cooler on cookline. Manager removed. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle and bulk containers in back Prep room not labeled. Employee labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.