Inspection Report

Florida DBPR Inspection Report
Completed

TEXAS ROADHOUSE

3241 SW 160 AVE · MIRAMAR · Broward County · FL 33027

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3780198
Visit number1
Inspection Visit ID13923510
DBPR license1623360

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee wearing gloves touched raw steak, then grabbed a clean plate to serve customer, using same gloves. After manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Expo station- ; gravy (112F – Hot Holding), per employee food hot held less than one hour, employee reheated to 166F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Dishwasher area- storage crt in front of sink, employee removed. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean equipment storage rack- metallic containers stored wet. Employee removed from piles to allow air dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.