Inspection Report

Florida DBPR Inspection Report
Warning

ROYAL SUSHI GRILL AND THAI

1816 S RIDGEWOOD AVE · EDGEWATER · Volusia County · FL 32141

Restaurant history →

Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3780208
Visit number1
Inspection Visit ID13923538
DBPR license7407405

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 8

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Chemical changed out and 100 ppm cl was reached **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In the freezer **Warning**

Warning
#6High Priority35A-09-4

High Priority – Presence of live ants.on On the wall behind soda machine **Warning**

Warning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw shrimp over cooked noodles, raw beef over produce **Warning**

Warning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Raw shell eggs 80F ambient – Cooked shrimp 76F – In reach in cooler on top of other containers noodles 62F, beef 53F – Cut lettuce 51F, bottom of glass door front cooler overnight. On the shelf above that, cut lettuce 46F in the front and 42F in the back – Krab out and returned to cooler 61F **Warning**

Warning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice 91F **Warning**

Warning
#11High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than the 200 ppm cl **Warning**

Warning

Intermediate 2

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.front counter **Warning**

Warning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Cookline **Warning**

Warning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. **Warning**

Warning
#2Basic08B-52-4

Basic – Food stored under dripping condensation. Walk in cooler, condensation pooling on plastic wraps covering curry and sauce **Warning**

Warning
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 1:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.