Inspection Report

Florida DBPR Inspection Report
Completed

DANIEL GABOR'S

1568 MAGUIRE RD · OCOEE · Orange County · FL 34761

Restaurant history →

Inspection Summary

Inspection dateOctober 9, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3780216
Visit number1
Inspection Visit ID13923559
DBPR license5811523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is in disrepair and not in use. Operator is using dip method for sanitizing.

#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Beef over Calamari in reach in freezer

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing blue solution not labeled.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In semolina container

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. A few areas of kitchen.

#4Basic22-20-5

Basic – Slight Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Warewashing areas.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Prep area

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Oil and water squeeze bottles on cook line

Inspector observations synchronized from DBPR on October 10, 2026 1:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.