POPEYES LOUISIANA KITCHEN OPERATED BY TICE Inspection – September 30, 2026

High Priority 2

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee breading chicken for frying, remove gloves, handle kitchen equipment, then put on a new pair of gloves without handwashing. Operator coached employee.

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on one of the splitters.

Intermediate 1

#8Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Drive thru handwashing sink paper towel dispenser jammed. Operator provided alternative roll of paper towels. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Two restroom doors

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in-freezer.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom microwave over flour bins has accumulated food debris.

#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer-filled sani bucket next to apple pie boxes and cinnamon sugar. Operator removed the food and food contact items to different area. **Corrected On-Site**

Corrected On-Site

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar bin in in drive thru by hand wash sink, bulk flour container under microwaves in kitchen.Operator placed labels on all items during inspection. **Corrected On-Site**

Corrected On-Site

Florida Food Watch