FRESH KITCHEN 164
3337 DANIELS RD #120 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands.Employee touched raw fish with gloves,changed gloves but did not wash hand and then touched a tray of beans.Employee washed hands.
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cooked chicken,113 f held less than fours hours.Operator replaced.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cut tomatoes is covered while cooling.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Residue build up surrounding drink nozzles.
51-16-7Intermediate – No plan review submitted and approved – Ice machine was added in the back line. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Called Plan Review for the ice machine. **Corrected On-Site**
Basic 1
21-44-1Basic – Sanitizer bucket stored next to clean utensils under prep table.Employee moved the bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 6, 2026 1:56 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.