JACK’S FAMILY RESTAURANTS Inspection – September 29, 2026

High Priority 2

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Upon inspection, observed open case of raw hamburger patties stored over French fries in upright reach-in freezer.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed liquid eggs in grill area 47f, less than 4 hours.

Intermediate 1

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation was addressed on a previous inspection and has a callback due 10/25/26. This violation will be addressed on or before that date.

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Upon inspection, observed storage pans wet nesting on storage rack in dishwashing area at establishment.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection, observed ice buildup on ceiling and condenser/fans in walk-in freezer.

Florida Food Watch