FLAVAS MIAMI
11100 SW 216 ST STE B · GOULDS · Dade County · FL 33170
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
Intermediate 1
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook beans, liquid eggs, cooked potatoes at reach in cooler, raw marinated chicken, raw marinated fish, as per operator for less than 2 days. Advised operator to date marked products. **Warning** – From follow-up inspection 2026-10-06: During callback inspection observed liquid eggs, raw marinated chicken, shredded cheese at reach in cooler not date mark. **Admin Complaint**
Basic 11
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** – From follow-up inspection 2026-10-06: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. **Warning** – From follow-up inspection 2026-10-06: **Time Extended**
36-06-4Basic – – From initial inspection : Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed across cook line. **Warning** – From follow-up inspection 2026-10-06: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed floor under cooking equipments. Observed floor at ware-washing area. **Warning** – From follow-up inspection 2026-10-06: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest freezers. **Warning** – From follow-up inspection 2026-10-06: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven heavily soiled. **Warning** – From follow-up inspection 2026-10-06: During callback inspection observed interior of oven heavily soiled. **Admin Complaint**
51-18-6Basic – – From initial inspection : Basic – No copy of latest inspection report available. **Warning** – From follow-up inspection 2026-10-06: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cooking equipments heavily soiled with grease and old food debris. Observed handwash sinks soiled. Observed exterior of coolers heavily soiled with food debris.**Warning** **Warning** – From follow-up inspection 2026-10-06: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** – From follow-up inspection 2026-10-06: During callback inspection observed reach-in cooler interior/shelves have accumulation of soil residues. **Admin Complaint**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at cook line soiled with heavy accumulation of grease. Observed walls in the kitchen heavily soiled with grease and old food debris. **Warning** – From follow-up inspection 2026-10-06: **Time Extended**
21-09-4Basic – – From initial inspection : Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning** – From follow-up inspection 2026-10-06: **Time Extended**
Inspector observations synchronized from DBPR on October 7, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.