High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed at dishwashing area- employee handle dirty dishes, then proceeded to handle clean dishes without washing their hands-educated operator-employee wash their hands properly. **Corrective Action Taken** – From follow-up inspection 2026-09-29: Observed at dishwashing area- employee handle dirty dishes, then proceeded to handle clean dishes without washing their hands-educated operator-employee wash their hands properly. **Admin Complaint** **Corrective Action Taken**